Due to its action of Sama Pitta Pachan, it prevents from the tendency of gastric ulcers.
Even after 5000 years, Ayurved is considered an important medical science by public and physicians alike. It is no surprise, therefore that the same range of products that was first manufactured by the company since inception still finds a prominent place in prescriptions of many Vaidyas. The goodwill of the group under Shree Dhootapapeshwar Ltd. has been earned through the consistent quality production of these very useful Ayurvedic formulations keeping the changing needs of the Ayurvedic physicians, general masses as well as the world community in mind.Show All Product From Dhootapapeshwar
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Dhootapapeshwar Pittashekhar Rasa is beneficial
in conditions developed due to vitiated Pitta such as Amlapitta (hyperacidity)
and related symptoms like heartburn, nausea /vomiting, pain in the abdomen,
headache, giddiness, loss of appetite, hiccup, flatulence, etc.
Dhootapapeshwar Pittashekhar Rasa is prepared from the combination of Sootashekhar Rasa (Suvarnayukta), Bilva maja, Aragvadha, Kalmegh, Shankha Bhasma, Shouktik Bhasma, Kapardika Bhasma, Avipattikar Choorna, Tamalaki and Bhrungaraj.
Sootashekhar Rasa acts as Pitta Pachan, helps digest the vitiated Pitta and eliminate it from the system.
Bilva maja acts as appetite enhancer and digestive.
and Kalmegh are the liver stimulants.
Shankha Bhasma is digestive and has carminative properties.
Shouktik Bhasma acts as a Pitta pacifier and acts as anti-flatulent.
Kapardika Bhasma acts as an antispasmodic by relieving.
Avipattikar Choorna is a laxative specially incorporated to expel out vitiated Pitta.
and Bhrungaraj are the digestives and liver stimulants.
1 to 2 tablets once or twice a day or as directed by the physician, preferably consume with Cow's milk, Amla Murabba or Lukewarm water.
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