
Figaro Olive Oil has been celebrating the goodness of olive oil for nearly a century , and what a glorious journey it has been. It all began in 1919, when the Figaro brand was formed by a firm called Brugier y Trujillo that specialized in the production and sale of olive oil, olives and olive oil soap. The founders were Euvaldo Martinez Brugier, a Sevillian trader and Rafael Trujillo, who specialized in olive and olive oil sales. Rafael was also known as one of the best olive oil tasters of his time. The name ‘Figaro’ was chosen by Rafael Trujillo, who was extremely fond of the opera, and as a nod to Seville in Spain where the olives for Figaro Olive Oil are grown and pressed.
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Figaro is the oldest olive oil brand in India with 100 yrs of legacy. Figaro is committed to quality and health and thus it's constantly evolving to offer consumers with superior quality olive oil. Figaro Olive Oil is an edible oil that is suitable for all types of cooking- sauteing, shallow frying. Only the finest quality olives are used to make Figaro olive oil. It is loaded with multiple health benefits- a rich source of Vitamin E, full of anti-oxidants, maintains cardio-circulatory system, regulates cholesterol level.